1. MENG DING HUANG YA
This yellow tea – composed virtually fully of buds – comes from the Sichuan province. Its magnificent younger shoots are chosen earlier than being coated with the advantageous hairs typical of that grade of imperial choosing. Its mild yellow liquor is good and engaging. Daring hazelnut aromas are complemented by hints of vanilla and herbs. The end is supported by its creamy texture and candy style. Within the custom of nice teas, this one ought to, ideally, be loved in a Gaiwan with a rigorously curated ambiance.
2. TAI PING HOU KUI HOU KENG
It takes a one-hour journey by boat to journey to the luxuriant gardens that produce this tea with lengthy serrated and flattened leaves, reflecting its artisanal rolling between two wire meshes. Its mild yellow liquor is full and oily, combining a deep mouthfeel with savory notes of greens (grilled zucchini), melon and orchid. A drive of nature, this tea – discreet and highly effective – is a drink for any event.
3. YIBANG MAN GONG 2019 OLD TREE
This can be a younger pu-erh with stunning fruity, floral and camphor aromas. It’s produced from century previous bushes in Mr. Mei’s backyard, and this lot will remind a few of Chinese language inexperienced tea, but in addition reveal an distinctive fragrant depth and size. Its beneficiant texture – stuffed with honey, flowers and wild herbs – is totally appreciated on a number of infusions.
4. ROU GUI MA TOU
The Ma Tou (“horse head”) part in Wuyi Nationwide Park is thought to supply among the finest Rou Gui within the World. This sort of wulong – harvested close to the unusual rock formation – is amongst probably the most wanted in China.
This excessive grade wulong provides a remarkably clear and sophisticated brew, with a real impression of depth. Aromas of caramelized sugar, spices (cinnamon) and a touch of flowers can solely barely counsel the nice and cozy sensations skilled in tasting.
5. XIA GUAN 1986
Formed in tuo cha (hen nest) of 250g by the Xiaguan tea manufacturing unit, this 30-year previous pu-erh is to be tasted with consideration and care. A beneficiant rinse permits aromas of damp undergrowth and roots (beetroot) to arrange the infusion of a transparent mineral liquor, deeply marked by notes of lichen and black earth. The sharp and barely metallic assault slowly evolves in direction of a candy end with advantageous accents of berries, spices (anise) and camphor. A uncommon tea, deep and lengthy lasting in style, it’s enhanced by its refined soothing results on the physique and thoughts.
6. DARJEELING FIRST FLUSH SAMABEONG DJ-1
Samabeong in Darjeeling is a distant backyard east of Kalimpong city close to the Bhutanese border. This remoted terroir provides the tea a singular taste of its personal. Initially planted by the Scots in 1882, its present tea maker amazes us with the standard of those clonal leaves, with such excessive bud content material. Floral and zesty flavors, enhanced by the fruity sweetness of muscatel notes, give the infusion an distinctive steadiness between its suppleness and assault.