There are simply 3 elements to making the perfect cup of tea.

TEA LEAF

Quality – original handcrafting of tea leaves & freshness matter

Quantity – in proportion to the amount of water used

THE WATER

Quality – use the freshest filtered water available

Quantity – in proportion to the amount of tea used

THE STEEP

Vessel – ceramic is classic, glass is great, metal is great for heat-retention and durability

Time – key to getting the perfect balance in flavor and body

Steeping Guide