1. Select high-quality tea by wanting on the form
Every kind of tea leaves have particular form traits, some like silver needles, some like melon seed slices, some like spherical beads, some like chook tongues, some leaves free foam, some leaves tight knot.
Select and purchase tea, wish to see its look above all how. Even – wanting teas are usually higher, and damaged ones are worse. Attempt to put the tea leaves in a spherical plate and shake it, in order that below the impact of the pressure of tea and it’ll separate into hierarchical order. You possibly can see the form of tea clearly. The thick and full ones are within the uppermost layer, the compact, skinny and heavy ones are concentrated within the center layer, and the damaged and fantastic ones are deposited within the lowermost layer.
For every sort of tea, the very best is the tea within the center layer; The higher layer is mostly thick outdated leaves, the style and colour are lighter; Decrease layer tea, after steeping typically style too robust, darkish colour.
Along with the form of tea whether or not damaged, but additionally check out the compact diploma of tea. Excessive-quality tea is compact and heavy, which with tender uncooked supplies and fantastic workmanship; And the low-quality tea is free and light-weight, which not recommend shopping for.
In addition to these two strategies, you too can decide the standard of tea by its purity. Excessive-quality tea is not going to have any inclusions, corresponding to tea chips, tea stalks, tea powder, tea seeds, and bamboo chips, wooden chips, lime, sand and so forth blended within the manufacturing course of.
2. The aroma of tea
The aroma is the soul of tea, it doesn’t matter what type of tea, have their very own distinctive perfume. For instance, inexperienced tea has a transparent perfume, and black tea barely caramel aroma; oolong tea has a novel ripe fruit aroma, natural tea has a robust mixture of floral and tea aroma. Once we purchase tea, we will decide whether or not the aroma of tea leaves is robust and lasting. For instance, holding tea, near the nostril gently sniff, usually, these robust, contemporary, pure, lasting and no peculiar odor of tea is sweet; If the tea has musty, scorch and rancid odor are poor high quality tea.
Along with smelling the aroma of tea leaves, if the service provider permits, it’s higher to attempt to steep the tea earlier than shopping for it. The aroma is healthier and extra aromatic, with the distinctive aroma of assorted sorts of tea, which is less complicated to establish.
3. The colour of tea
Every kind of tea have completely different colours, however in any case, high-quality tea has shiny, gentle and contemporary traits in order that we will establish the standard of tea by colour. For all, green tea appears to be like contemporary inexperienced, black tea appears to be like oily black, oolong tea appears to be like green-brown, dark tea appears to be like oily and darkish, and so forth. And people colors of tea should not unified, completely different shades or darkish and matt, indicating that uncooked supplies have each tender and outdated, tough workmanship, and poor high quality.
The colour of tea leaves is said to many features, such because the tenderness of uncooked supplies, the number of tea timber, the situations of the tea gardens the place they’re picked, the processing know-how and so forth. Equivalent to high-mountain inexperienced tea, appears to be like inexperienced with barely yellow, contemporary and shiny; Low-mountain inexperienced tea or flatlands inexperienced tea colour appears to be like darkish inexperienced however shiny; If the fixation just isn’t uniform, may also trigger uneven luster, not neat; And if the manufacturing course of is poor, even the tender tea bud will turn out to be coarse, outdated and darkish.
Along with the colour of tea leaves, we will additionally distinguish the standard of tea in line with the completely different colour of steeped tea. The tea soup of high-quality tea have to be shiny and clear, with a sure brightness, whereas the tea soup of low-quality tea typically has sediment, and the soup colour is cloudy. So long as we keep in mind the completely different colour traits of high-quality tea, I consider it’s not tough to decide on high-quality tea.
4. The style of tea
Several types of tea have completely different tastes, so the factors for judging are sometimes completely different. Nonetheless, the style of high-quality tea in all types of tea is mostly the identical.
For instance, inexperienced tea tastes contemporary and mellow, with slightly bitter first and turning to candy later; Black tea tastes sweeter and stronger, countless aftertaste; Natural tea tastes contemporary and funky, floral aroma apparent. Though the kind of tea is extra, the attribute of high-quality tea is similar. All of them style little astringent however will flip to candy after some time, the aroma will keep within the mouth and final for a very long time. The tea which tastes solely astringent and bitter is low-quality, in addition they have a scorched odor.
5. The sensation of tea
The so-called feeling just isn’t solely the style of tea so easy however a wealthy connotation and implicit style. Excessive-quality tea, solely take a style of it, will really feel relaxed as if all of the troubles have been immediately away, the world turns into very clear and calm. This sense of tea ingesting is usually utilized by poets and writers as inspiration for his or her works.
So high-quality tea can convey individuals an exquisite feeling that may not converse, and the low-quality tea similar to tasting a shit.